Les Poissons

Les poissons, les poissons

How I love les poissons

Love to chop and to serve little fish

First, I cut off their heads

Then I pull out their bones

Ah mais oui, ca c'est toujours délice

Les poissons, les poissons

Hee hee hee, haw haw haw

With a clever I hack them in two

I pull out what's inside

And I serve it up fried

God, I love little fishes, don't you?

Here's something for tempting the palate

Prepared in the classic technique

First, you pound the fish flat with a mallet

Then, you slash through the skin

Give the belly a slice

Then you rub some salt in

'Cause that makes it taste nice

Zut alors, I have missed one!

Sacre bleu, what is this?

How on earth could i miss

Such a sweet little succulent crab

Quel Domage, what a loss

Here we go, in the sauce

Now some flour I think just a dab

Now I stuff you with bread

It don't hurt, 'cause you're dead!

And you're certainly lucky you are

'Cause it's gonna be hot ulala in my bug silver pot!

Tout aloo mon poisson

Au revoir